Hyderabadi Biryani Recipe

 Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from south region but spread all across the country and even abroad. This flavourful and delectable gastronomical magic is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Cook it at home to make a mark at your dinner party and thank us later!
:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.

Ingredients of Hyderabadi Biryani

1 Kg meat, 1 tbsp salt, 1 tbsp ginger garlic paste, 1 tbsp red chilli paste, 1 tbsp green chilli paste (sauteed brown onions to taste), 1/2 tbsp cardamom powder, 3-4 Cinnamon sticks, 1 tbsp cumin seeds, 4 Cloves, A pinch of maceto taste mint leaves, 2 tbsp lemon juice, 250 gms curd, 4 tbsp clarified butter, 750 gms semi cooked rice, 1 tsp saffron, 1/2 cup water. 1/2 cup oil, Garnish ingredients:Eggs, boiledCarrots, slicedCucumbers

How to Make Hyderabadi Biryani

1.Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.

2.Mix all of these ingredients thoroughly together.

3.Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.

4.Now apply sticky dough on the sides of the pan.

5.Cover with lid to seal it and cook for about 25 minutes.

6.Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.