Gaurang’s Kitchen to organise a two-day Deccan food-cum-music Festival on February 25 & 26
Hyderabad: If you’re a foodie looking to indulge in traditional cuisine with a unique twist, then the Deccan Food Festival organised by Gaurang’s Kitchen, coupled with enchanting Mushaira, Sufi Qawwali, and poetry in Hyderabad this month, is an event you won’t want to miss.
The festival, taking place on February 25 and 26, celebrates the rich heritage and culture of the Deccan region, with a focus on the famous Nawabi cuisine – but with a completely vegetarian twist, curated by well-known designer Gaurang Shah.
