Celebrate this Ganesh Chaturthi with best-kept recipes from top chefs

HYDERABAD: Bobbarlu Garelu
Ingredients: 5 gm bobbarlu (black-eyes beans) |10 gm green chillis|Salt to taste |10 gm  pudina|10 gm  coriander |15gm roasted garlic | 5ml oil
Method:
● Soak the bobbarlu for 3 hours and grind it, but not into a paste
● Add chopped green chilli chopped, salt, pudina and coriander to the ground mixture
● Now add garlic that is finely chopped to the oil and roast well
● Now add the garlic to the ground mixture and ensure the batter is thick and not runny
● Make round shapes of the batter and drop them into hot oil, fry until crispy and brown
● Serve hot with chutney of your choice